Posts Tagged With: new jersey wineries

Best Wine Destinations

TripAdvisor recently released their 2012 Travelers’ Choice Best Wine Destinations with four different categories including the United States, Europe, South Pacific, and all over the world. Missing from this list: the great wine regions of New Jersey!

The Garden State has long been overlooked as a grape-growing region, and many people are often very surprised to learn that award-winning wines can be found in places outside of Italy, France, and Napa. If you’ve ever visited our tasting room, you’ve probably heard us talk about the sandy soils, cool ocean breezes, and long growing seasons here in Cape May County. In fact, this area has been recognized by several wine experts as one of the best wine regions on the East Coast.

Hawk Haven wine has won many awards since it opened in 2009.

The history of grape-growing and wine-making in New Jersey can be traced back as far as the mid- to late-1700′s, with the first commercial wine-making operation, Renault Winery, established in 1864. The industry was greatly hurt by the Prohibition era starting in 1919, and production remained small even after Prohibition ended in 1933, but by the early 1980′s more and more wineries began popping up across the country.

South Jersey earned an American Viticulture Area (AVA) in 2007, known as the Outer Coastal Plain. This was a significant development as it meant this part of New Jersey would be officially recognized as a grape-growing region. Almost half of New Jersey’s vineyards are located within the Outer Coast Plain.

New Jersey’s various AVAs.

Today there are over 40 wineries in the state which have produced around 1.72 million gallons each year, making it the seventh highest wine producing state in the country.

If you visit TripAdvisor.com and look through the ratings for each New Jersey winery, you’ll see plenty of four- and five-star reviews. People love New Jersey wines and love visiting their local wineries. So why isn’t New Jersey a Best Wine Destination? This is where you come in! If you haven’t already, visit the site and leave a review for the wineries you’ve visited (you can find Hawk Haven’s TripAdvisor page by clicking here). Tell TripAdvisor what you love about New Jersey wine and why you believe the Garden State is the perfect wine destination.

Let’s make 2013 the year that New Jersey is recognized as one of the greatest places in the world for fine wines!

Categories: Uncategorized | Tags: , , , , , , , , , , , , , , , , , , , , | Leave a comment

Luxury at Hawk Haven Vineyard

If you are planning a trip to Cape May and looking to kick it up a notch with “a little bit of luxury,” this article on CapeMay.com offers a few suggestions on how to make your stay more special, including a trip to Hawk Haven’s tasting room (doors pictured in center, below).

Make your visit to Hawk Haven extra luxurious by enjoying our cheese plate, a selection of gourmet cheeses from Seaside Cheese Company, and have a glass of wine out in the romantic setting of our vineyard.

Hawk Haven is open 11am-7pm 7 days a week for wine tastings, sales, and wine by the glass.

For a list of current events, click here or visit our Facebook page. Some of our featured events include our Friday Night Supper Club (every Friday night June 29th-September 7th), Saturdays on the Crushpad (every Saturday June-October; live music, food, and wine) and our famous Sangria Sundays (every Sunday Memorial Day Weekend-Labor Day Weekend; live music, food, wine, and sangria).

Categories: Uncategorized | Tags: , , , , , , , , , , , , , | Leave a comment

Events at Hawk Haven

What’s happening at Hawk Haven? Take a look and find out!

Our Tasting Room is open daily year round offering wine sales, wine tasting, wine by the glass and wine themed gifts.

OPEN EVERYDAY, ALL YEAR FOR TASTING!

HOURS:

Now through May 25th 12:00 – 5:00 pm
May 26th - September 30th  11:00 am - 7:00 pm
October 1st – November 30th 11am – 6pm
SPECIAL EVENTS:
Sangria Sundays May 27th – September 9th
Saturdays on the Crushpad May 26th – October 27th
Friday Night Supper Club & Wine Bar June 29th – September 7th

————————————————————————————————–

Starting in May: Saturdays on the Crushpad

Hang out where all the magic happens at harvest, on The Crushpad.  Enjoy wine by the glass and bottle.  Grab something to eat from our gourmet lunch and early dinner menu.  Live music every Saturday.

————————————————————————————————–

Sangria Sundays

May 27th thru September 9th

As if our award winning wines weren’t enough to get you here!  Come check out our Funday Sundays from Memorial Day through Labor Day.  Tropical White Sangria, Red Wine Sangria, our famous frozen strawberry Rosarita and wine by the glass & bottle.  Grab something to eat from our gourmet lunch and early dinner menu, presented by Seaside Cheese Co.  Live music every Sunday 12 to 7pm.

————————————————————————————————–

Starting in June:
Friday Nite Supper Club & Wine Bar

Join us in the Barrel Room for a casual dinner buffet every Friday night.  Enjoy a wine flight or wine by the glass and bottle with dinner.  Live music every Friday 6 to 9pm.

————————————————————————————————–

KEEP CHECKING THIS PAGE FOR MORE EVENT UPDATES

Categories: Wine and Dine | Tags: , , , , , , , , , , , , , , | 4 Comments

Eat Local;Drink Local (TM): Movement and Event by Hawk Haven Vineyard and Winery

Eat Local Drink Local Draft Art

It’s official: Hawk Haven will pair with Sean’s Restaurant to emphasize the environmental and economic importance of drinking local wine. We will kick off the campaign with a weekly small-plate dinner event on premises beginning November 6th.  Pair a beautiful local meal with a local wine.

Cheers

The first “Eat Local; Drink Local” small-plate dinner will take place on November 6, 2009 from 7-10pm in the Hawk Haven tasting room. Reservations required. $50 per person. Call 609. 846. 7347. Join the movement: “Eat Local; Drink Local”

Yesterday I talked to Sean about local food.  Sean is as sunny as his little orange restaurant.

Messing around with my camera before our interview...

Sean with some local lima beans

He started the restaurant with his wife Jennifer because he loves to cook and, “My wife likes french fries.  We bought a restaurant so she could have them the way she likes them – no one else makes them.”  He’s all about high quality food – that’s why we knew he was perfect for our “Eat Local; Drink Local” campaign and event.

Sean is animated as he explains the importance of local food and wine.  “We all work together.  The more local I buy, the more it keeps everyone else in business.”  As he explained that most of his produce comes from Vineland, he reminded me that local foods just taste better – fresher.  “I’ve grown up eating out of a garden.  And the more people that start eating local food, the better everyone’s food will be.”

Fresh Corn

The “Eat Local; Drink Local” campaign is also about the environment.  Rich Saunders of BrighterPlanet.com says, “With all the focus on local food it often becomes easy to forget the climate impact of the manufacture and distribution of beverages. If you live in New York, Hawk Haven’s wines would travel 150 miles to your glass, instead of the thousands that wines from elsewhere often cover.” That is a huge carbon differential. So drink local wines – drink Hawk Haven wine!

We gave the event a trial run last night at Sean’s Restaurant.  Everything was delicious, but we might mix it up a little for the first event.  Can’t wait!

Kenna and Todd at the Eat Local; Drink Local test dinner at Sean's Restaurant

Lindsey and Cate at the Eat Local; Drink Local test dinner at Sean's Restaurant

Eat Local ~ Drink Local
Hawk Haven Vineyard and Sean’s Restaurant
6 November 2009
All Three Small Plates and Wines Included

Small Plate One
2008 Pinot Grigio

Spinach and Seared Scallop Salad dressed with Toasted Sesame and Siracha

Small Plate OneSmall Plate Two
2007 Red Table Wine

Pork brushed with Blackberry Barbecue Sauce served over Jasmine Rice and Chef’s Vegetables

Small Plate Two
Small Plate Three
2007 Cabernet Sauvignon

Rack of Lamb with Dijon Drizzle served over Roasted Garlic Mash and Chef’s Vegetables

Small Plate Three

Signing off from Hawk Haven Vineyard and Winery in Cape May County, NJ – Cape May Wine Country ~ Cate


Categories: Uncategorized | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 3 Comments

Talks with Todd: 2009 Chardonnay Harvest

Chardonnay with Bees Todd and Lalo harvested the Chardonnay this morning.  Todd is still making fun of me for being such a whiny whimp about my bee sting, so he didn’t even bother to tell me about harvest until this morning.  Above is a picture of some Chardonnay grapes in the lug, along with a few tag-along-drunk bees.

Lalo, My Favorite Model

 Above is a picture of Lalo happily harvesting Chardonnay.

Chardonnay on Harvest Day

Chardonnay

I snuck a few tastes of the Chardonnay – delicious!  They are at 21 bricks, which Todd said is exactly what he wanted for the sugar content.  They acidity level is exactly where he wants it too.  I’m very excited; I love Chardonnay!

Signing off from Hawk Haven Vineyard and Winery in Cape May County, NJ - Cape May Wine Country ~ Cate Hylas

Categories: Uncategorized | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Talks with Todd: The Booze and the Bees

Last wednesday we harvested the Pinot Grigio.  I decided to to try my hand at harvest, but I think I was more harm than help.

My Grandpa also helped, so we were both in the parking lot by 6:30 a.m. 

Grandpa in the Hawk Haven Parking Lot Ready to Harvest

 The first step of harvest is to unload the grape lugs from the barn. Lalo and the Grape Lugs

Then we harvest!Pinot Harvest Picture

Little known fact: if there is even a small puncture in the grape, it can start to ferment on the vine, especially if harvest is late in the season and the sugar content is high.  Todd decided to pull the Pinot Grigio at a fairly high brick count, which means there was a lot of sugar to ferment in the grapes. 

 Ed Wuerker Harvesting Pinot Grigio

Grandpa Harvesting Pinot Grigio

So, when the bees buzz around and feast on grapes, they actually get drunk!  Of course, Todd told me this like it was no big deal.  I thought it was hilarious!  Until one of them stung me, which I promptly used as an excuse to get out of the  grass and the bugs and stop harvesting.

Pinot Grigio at Harvest 

Pinot and Chardonnay are my favorite grapes to look at; the pinot has such a beautiful maroon color.  Below is a picture of the offending bee…

The Offending Bee.  What a JERK!

Signing off from Hawk Haven Vineyard and Winery in Cape May County, NJ – Cape May Wine Country ~ Cate Hylas

Categories: Talks with Todd | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Talks with Todd: Combatting Feathered Foes

Vineyard managers battle mother nature everyday.  Fungi, bacteria, mold and deer are all common wine-grape pests.  Come late August, early September, there’s a feathery foe: warblers.

The warblers swing presumptuously down from the sky and pluck our grapes right out of their clusters.  The brick count (a measure of sugar content) in the pinot grigio is nearly up to 20, so I can understand why grapes have become the choice bird snack.  I can barely prevent myself from picking the grapes right now – they are so good – so it’s hard to blame the birds.

To prevent against the wino-warblers (and Katies), Todd puts nets up around the vines.  Bird-brained animals can’t conceptualize of reaching through the nets, so the grapes are protected.

Netted Cabernet Sauvignon

It’s nice that there is such a simple alternative to using pesticides.  Nets – so easy!

Net Jungle

The view through the nets is absolutely breathtaking.  The nets make the vineyard feel misty and enchanted.

View of Netted Vineyard

Unnetted Cabernet Sauvignon

This is a half-netted Cabernet Sauvignon vine.  The half-net technique tricks warblers, but not me!  I ate one, and it was delicious.

Signing off from Hawk Haven Vineyard and Winery in Cape May County, NJ - Cape May Wine Country ~ Cate Hylas

Categories: Talks with Todd | Tags: , , , , , , , , , , , , , , , , , , , | Leave a comment

Wine and Dine: Cedar Plank Salmon with Red-Tailed Rose and Orange Glaze Update

As promised, I tried out my own recipe for Cedar Plank Salmon with Red-Tailed Rose and Orange Glaze.  It was a success.  I changed the recipe based on a few suggestions from my Aunt Jane and Shop Rite’s poor selection of herbs.

Red-Tailed rose and Orange Glaze for Cedar Plank Salmon

Ingredients of Cedar Plank Salmon with Red-Tailed Rose and Orange Glaze

2 cups orange juice

2 tps orange zest

.25 cup olive oil

3 tps chervil

1 cup Hawk Haven Red-Tailed Rose

A few orange slices

I brushed the salmon with the glaze and situated some of the orange slices on top.  I think the crisped orange slices were the best part of the whole dish.

Salmon on the Grill

Salmon on the Grill

I soaked the cedar plank in warm water with a pinch of salt for about an hour before I put the salmon on.

Me with the Salmon

Me with the Salmon

Cedar Plank Salmon and Hawk Haven Wine

Cedar Plank Salmon and Hawk Haven Wine

My Grandma is still raving about this meal, so I recommend you try it out.   If I do it again, I may make a few changes.  I’ll probably increase the proportion of the Red-Tailed Rose wine, which has 4% residual sugar, so that the glaze is slightly sweeter.  I’ll also use cilantro.  The chervil was nice, but I like herbs with more kick.

Signing off from Hawk Haven Vineyard and Winery in Cape May County, NJ - Cape May Wine Country ~ Cate Hylas

Categories: Wine and Dine | Tags: , , , , , , , , , , , , , , , , , , , , | 1 Comment

Wine and Dine: Cedar Plank Salmon with Hawk Haven Red-Tailed Rose Wine and Orange Glaze

So I’m having a Julie Powell moment.  After seeing the movie Julie & Julia, I decided to try extending the blog to include cooking with Hawk Haven wine.  (Mostly I just want to bounce around my kitchen shouting  boef bourignon and bon apetit in falsetto).  I’ll try to wow my boyfriend and my grandparents with a Cedar Plank Salmon with Red-Tailed Rose and Orange Glaze tonight.  Wish me luck…

I’ll be grilling the salmon on a low flame with Cedar planks (courtesy of my Aunt Susan).   I’m not much for recipes, so I’ll just give you an idea of what I plan to do.  I can’t promise I’ll follow my own instructions, but I’ll let you know in another post what if anything I change:

Red-Tailed Rose and Orange Glaze for Cedar Plank SalmonAn image of my Aunt Susan's Salmon that I stole from her.  Thanks Aunt Susan!  Hopefully it will look something like this.

A little bit of cilantro..

A little bit of orange zest…

A few orange slices…

A few cups of orange juice…

About a cup of Hawk Haven’s Red-Tailed Rose…

Vegetable oil (maybe?)…

And Sour cream if I decide to turn the whole thing into a cream sauce…

I told you I wasn’t much for recipes… Suggestions and comments welcome!  If you have any of your own recipes that include Hawk Haven wine, please send them to me at info@hawkhavenvineyard.com, and I’ll post them on the website!

Signing off from Hawk Haven Vineyard and Winery in Cape May County, NJ - Cape May Wine Country ~ Cate Hylas

Categories: Wine and Dine | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

Blog at WordPress.com. Theme: Adventure Journal by Contexture International.

Follow

Get every new post delivered to your Inbox.

Join 3,424 other followers