Posts Tagged With: vineyard

Best Wine Destinations

TripAdvisor recently released their 2012 Travelers’ Choice Best Wine Destinations with four different categories including the United States, Europe, South Pacific, and all over the world. Missing from this list: the great wine regions of New Jersey!

The Garden State has long been overlooked as a grape-growing region, and many people are often very surprised to learn that award-winning wines can be found in places outside of Italy, France, and Napa. If you’ve ever visited our tasting room, you’ve probably heard us talk about the sandy soils, cool ocean breezes, and long growing seasons here in Cape May County. In fact, this area has been recognized by several wine experts as one of the best wine regions on the East Coast.

Hawk Haven wine has won many awards since it opened in 2009.

The history of grape-growing and wine-making in New Jersey can be traced back as far as the mid- to late-1700′s, with the first commercial wine-making operation, Renault Winery, established in 1864. The industry was greatly hurt by the Prohibition era starting in 1919, and production remained small even after Prohibition ended in 1933, but by the early 1980′s more and more wineries began popping up across the country.

South Jersey earned an American Viticulture Area (AVA) in 2007, known as the Outer Coastal Plain. This was a significant development as it meant this part of New Jersey would be officially recognized as a grape-growing region. Almost half of New Jersey’s vineyards are located within the Outer Coast Plain.

New Jersey’s various AVAs.

Today there are over 40 wineries in the state which have produced around 1.72 million gallons each year, making it the seventh highest wine producing state in the country.

If you visit TripAdvisor.com and look through the ratings for each New Jersey winery, you’ll see plenty of four- and five-star reviews. People love New Jersey wines and love visiting their local wineries. So why isn’t New Jersey a Best Wine Destination? This is where you come in! If you haven’t already, visit the site and leave a review for the wineries you’ve visited (you can find Hawk Haven’s TripAdvisor page by clicking here). Tell TripAdvisor what you love about New Jersey wine and why you believe the Garden State is the perfect wine destination.

Let’s make 2013 the year that New Jersey is recognized as one of the greatest places in the world for fine wines!

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Luxury at Hawk Haven Vineyard

If you are planning a trip to Cape May and looking to kick it up a notch with “a little bit of luxury,” this article on CapeMay.com offers a few suggestions on how to make your stay more special, including a trip to Hawk Haven’s tasting room (doors pictured in center, below).

Make your visit to Hawk Haven extra luxurious by enjoying our cheese plate, a selection of gourmet cheeses from Seaside Cheese Company, and have a glass of wine out in the romantic setting of our vineyard.

Hawk Haven is open 11am-7pm 7 days a week for wine tastings, sales, and wine by the glass.

For a list of current events, click here or visit our Facebook page. Some of our featured events include our Friday Night Supper Club (every Friday night June 29th-September 7th), Saturdays on the Crushpad (every Saturday June-October; live music, food, and wine) and our famous Sangria Sundays (every Sunday Memorial Day Weekend-Labor Day Weekend; live music, food, wine, and sangria).

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Coming Soon: Saturdays on the Crushpad 2012

Saturdays on the Crushpad

Last summer at Hawk Haven Vineyard we introduced a new event called Saturdays on the Crushpad to bring more enjoyment to your weekend in Cape May County. With live music, wine, and freshly made gourmet food, Saturdays on the Crushpad was a great success and we are happy to be starting it earlier than ever for 2012.

On Saturday, May 26th we will kick off the first of many Saturdays on the Crushpad which will continue through the fall. We are so excited that we wanted to give you a sneak peek of the new fresh gourmet menu from The Red Store in Cape May Point, a new culinary delight run by the owners of Quahog’s Seafood Shack in Stone Harbor.

So here it is, give or take a few changes that may inevitably occur, and pricing to be determined. Try not to lick the screen.

Winemaker’s Selection Cheese Plate
A tasty selection of four cheeses from our local cheese shop with wine pairing suggestions for each.

Seasonal Quiche
A delectable creation of spinach and goat cheese brought to us by local French baker Michel Gras Atelier of La Patisserie. Served with a side salad of greens picked fresh from Hawk Haven’s own gardens.

Seasonal Gazpacho
Chilled white soup of grapes, almonds, roasted garlic, and cucumber.

Sandwiches

Napa-Style Ham & Cheese Sandwich
A favorite of Hawk Haven owners Todd & Kenna, this sandwich is the perfect pairing to any glass of Hawk Haven wine. Ham, cheese, cornichons, sweet cream butter, and Dijon mustard served on La Patisserie Vienna bread.

Red Store Roast Beef Sandwich
Tender roast beef and sharp cheddar cheese topped with fresh tomato, cucumber, and onions, served on La Patisserie Vienna bread.

Salads

For additional amount add lump crab or grilled chicken

Seasonal Salad
A fresh selection of locally grown lettuces, seasonal vegetables, and fruit with house-made vinaigrette.

Goat Cheese and Beet Salad
A sweet and savory combination of roasted local beets, goat cheese, and candied walnuts over arugula with house-made vinaigrette.

Caesar Salad
Romaine hearts, local cherry tomatoes, shaved manchego cheese, radishes, croutons, and house-made Caesar dressing


The Music!

All Saturday bands play 2-5pm
No Cover Charge!

May 26th Marnie & Nate 

June 2nd TBA

June 9th Gordon Vincent

June 16th Jon Thompson

June 23rd Dale of Hennesey & Jack

June 30th Marnie & Nate

July 7th Gordon Vincent

July 14th John Nesbitt

July 21st Dan Brown Duo

July 28th Dale of Hennesey & Jack

August 4th Tamara DeMent & Jim Maher

August 11th Dale of Hennesey & Jack

August 18th Gordon Vincent

August 25th John Nesbitt

Sept 1st TBA

Sept 8th Gordon Vincent

Sept 15th John Nesbitt

Sept 22nd TBA

Sept 29th John Nesbitt

Oct 6th TBA

Oct 13th John Nesbitt

Oct 20th Kate Delaney-Chew

Oct 27th Kate Delaney-Chew

Check back often for more official menu information and updated schedule of live music. Hope to see you here!

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Events at Hawk Haven

What’s happening at Hawk Haven? Take a look and find out!

Our Tasting Room is open daily year round offering wine sales, wine tasting, wine by the glass and wine themed gifts.

OPEN EVERYDAY, ALL YEAR FOR TASTING!

HOURS:

Now through May 25th 12:00 – 5:00 pm
May 26th - September 30th  11:00 am - 7:00 pm
October 1st – November 30th 11am – 6pm
SPECIAL EVENTS:
Sangria Sundays May 27th – September 9th
Saturdays on the Crushpad May 26th – October 27th
Friday Night Supper Club & Wine Bar June 29th – September 7th

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Starting in May: Saturdays on the Crushpad

Hang out where all the magic happens at harvest, on The Crushpad.  Enjoy wine by the glass and bottle.  Grab something to eat from our gourmet lunch and early dinner menu.  Live music every Saturday.

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Sangria Sundays

May 27th thru September 9th

As if our award winning wines weren’t enough to get you here!  Come check out our Funday Sundays from Memorial Day through Labor Day.  Tropical White Sangria, Red Wine Sangria, our famous frozen strawberry Rosarita and wine by the glass & bottle.  Grab something to eat from our gourmet lunch and early dinner menu, presented by Seaside Cheese Co.  Live music every Sunday 12 to 7pm.

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Starting in June:
Friday Nite Supper Club & Wine Bar

Join us in the Barrel Room for a casual dinner buffet every Friday night.  Enjoy a wine flight or wine by the glass and bottle with dinner.  Live music every Friday 6 to 9pm.

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KEEP CHECKING THIS PAGE FOR MORE EVENT UPDATES

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The Grapes, They Are A Changing

Véraison is a viticulture term meaning “the onset of ripening”. The word is French in origin, but has been adopted into English use. The official definition of véraison is “change of color of the grape berries.” véraison represents the transition from berry growth to berry ripening, and many changes in berry development occur at véraison. It’s also what the vines at Hawk Haven have just finished going through.

Pinot Grigio grapes, before véraison.

That’s right, the new grapes have finished their major growth spurt, and are now focusing on changing from a tart, green acidic berry into the sweet juicy berries that we want to change into wine. The first phase of a grape’s life is marked with rapid growth and a build up of water and acids. As the grapes go through véraison and change from bright green to their ripened color, many of the acids break down and new sugars are formed and accumulate within the berry.

The same clusters of grapes, during véraison.

While the change is most noticeable in the dark skinned grapes, even the lighter colored berries go through the same process, changing from bright green to a more golden color. As the change occurs, the grapes also become more attractive to pests such as birds and insects; as the smell of the ripening grape changes from acidic to fruity and sweet. The berries themselves are now more susceptible to disease, and extra care must be taken to make sure that they all have a chance to make it into your glass.

The same Pinot Grigio clusters, post véraison.

The next part of the vineyard schedule is wrapping the vines in nets to protect against the biggest threat; birds!

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Don’t Miss the Wine Pairing Dinner With Chef Barry Sexton

Chef Barry Sexton

Photo Courtesy of OpinionatedPalate.com

Don’t miss your chance to snag one of the few remaining seats for this weekend’s fabulous wine pairing dinners hosted here at Hawk Haven!

This Saturday, July 24th, Hawk Haven has the pleasure to host celebrity chef Barry Sexton!  Chef Sexton was classically trained for more than a decade under the tutelage of Master Chef Jean Pierre Tardy, who was the Executive Chef of Le Bec Fin, in Philadelphia, for seven years. Chef Barry worked closely with Jean Pierre, keeping the creative process alive by combining his imagination with the best and freshest ingredients.  He even created several signature dishes at Jean Pierre’s Restaurant in Newtown, Pennsylvania, known locally for its French cuisine.

In 2004, Chef Barry Sexton launched his own culinary project, Opinionated Palate Catering, as a way to share his love of food and entertaining. With over 30 years of experience in the culinary arts, Barry brings an undying passion for creating beautiful, flavorful food to his catering venture. Barry enjoys scouring the markets for new and unusual foods, and combining them with his signature creativity and flair for his customers and their guests. He is grateful for the confidence of customers who trust Opinionated Palate Catering to make their event not only a success, but the best day of their life.

Chef Sexton will prepare a four-course dinner in the vineyard on Saturday, July 24th. Each course will be expertly paired with a Hawk Haven Wine. Seating is limited, and those remaining spots are going fast! For more information call Hawk Haven at (609) 846-7347, or visit http://hawkhavenvineyard.com/events.aspx to order your tickets online, and take a sneak peek at the evening’s menu!

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Talks with Todd: 2009 Chardonnay Harvest

Chardonnay with Bees Todd and Lalo harvested the Chardonnay this morning.  Todd is still making fun of me for being such a whiny whimp about my bee sting, so he didn’t even bother to tell me about harvest until this morning.  Above is a picture of some Chardonnay grapes in the lug, along with a few tag-along-drunk bees.

Lalo, My Favorite Model

 Above is a picture of Lalo happily harvesting Chardonnay.

Chardonnay on Harvest Day

Chardonnay

I snuck a few tastes of the Chardonnay – delicious!  They are at 21 bricks, which Todd said is exactly what he wanted for the sugar content.  They acidity level is exactly where he wants it too.  I’m very excited; I love Chardonnay!

Signing off from Hawk Haven Vineyard and Winery in Cape May County, NJ - Cape May Wine Country ~ Cate Hylas

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Talks with Todd: Combatting Feathered Foes

Vineyard managers battle mother nature everyday.  Fungi, bacteria, mold and deer are all common wine-grape pests.  Come late August, early September, there’s a feathery foe: warblers.

The warblers swing presumptuously down from the sky and pluck our grapes right out of their clusters.  The brick count (a measure of sugar content) in the pinot grigio is nearly up to 20, so I can understand why grapes have become the choice bird snack.  I can barely prevent myself from picking the grapes right now – they are so good – so it’s hard to blame the birds.

To prevent against the wino-warblers (and Katies), Todd puts nets up around the vines.  Bird-brained animals can’t conceptualize of reaching through the nets, so the grapes are protected.

Netted Cabernet Sauvignon

It’s nice that there is such a simple alternative to using pesticides.  Nets – so easy!

Net Jungle

The view through the nets is absolutely breathtaking.  The nets make the vineyard feel misty and enchanted.

View of Netted Vineyard

Unnetted Cabernet Sauvignon

This is a half-netted Cabernet Sauvignon vine.  The half-net technique tricks warblers, but not me!  I ate one, and it was delicious.

Signing off from Hawk Haven Vineyard and Winery in Cape May County, NJ - Cape May Wine Country ~ Cate Hylas

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Talks with Todd: A Virtual Tour of Verasion in the Vineyard

Scroll down to see Hawk Haven Vineyard in verasion.  Verasion begins when some grapes in the grape clusters begin to ripen, soften and change color.  Red grape clusters like Cabernet Sauvignon have both purple and green grapes during verasion.  Follow the yellow-pad map below!  These images are from August 17th, 2009.

Signing off from Hawk Haven Vineyard and Winery in Cape May County, NJ - Cape May Wine Country ~ Cate Hylas

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Wine and Dine: Cedar Plank Salmon with Hawk Haven Red-Tailed Rose Wine and Orange Glaze

So I’m having a Julie Powell moment.  After seeing the movie Julie & Julia, I decided to try extending the blog to include cooking with Hawk Haven wine.  (Mostly I just want to bounce around my kitchen shouting  boef bourignon and bon apetit in falsetto).  I’ll try to wow my boyfriend and my grandparents with a Cedar Plank Salmon with Red-Tailed Rose and Orange Glaze tonight.  Wish me luck…

I’ll be grilling the salmon on a low flame with Cedar planks (courtesy of my Aunt Susan).   I’m not much for recipes, so I’ll just give you an idea of what I plan to do.  I can’t promise I’ll follow my own instructions, but I’ll let you know in another post what if anything I change:

Red-Tailed Rose and Orange Glaze for Cedar Plank SalmonAn image of my Aunt Susan's Salmon that I stole from her.  Thanks Aunt Susan!  Hopefully it will look something like this.

A little bit of cilantro..

A little bit of orange zest…

A few orange slices…

A few cups of orange juice…

About a cup of Hawk Haven’s Red-Tailed Rose…

Vegetable oil (maybe?)…

And Sour cream if I decide to turn the whole thing into a cream sauce…

I told you I wasn’t much for recipes… Suggestions and comments welcome!  If you have any of your own recipes that include Hawk Haven wine, please send them to me at info@hawkhavenvineyard.com, and I’ll post them on the website!

Signing off from Hawk Haven Vineyard and Winery in Cape May County, NJ - Cape May Wine Country ~ Cate Hylas

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