Talks with Todd: 2009 Chardonnay Harvest

 Todd and Lalo harvested the Chardonnay this morning.  Todd is still making fun of me for being such a whiny whimp about my bee sting, so he didn’t even bother to tell me about harvest until this morning.  Above is a picture of some Chardonnay grapes in the lug, along with a few tag-along-drunk bees.

 Above is a picture of Lalo happily harvesting Chardonnay.

I snuck a few tastes of the Chardonnay – delicious!  They are at 21 bricks, which Todd said is exactly what he wanted for the sugar content.  They acidity level is exactly where he wants it too.  I’m very excited; I love Chardonnay!

Signing off from Hawk Haven Vineyard and Winery in Cape May County, NJ - Cape May Wine Country ~ Cate Hylas

Talks with Todd: The Booze and the Bees

Last wednesday we harvested the Pinot Grigio.  I decided to to try my hand at harvest, but I think I was more harm than help.

My Grandpa also helped, so we were both in the parking lot by 6:30 a.m. 

 The first step of harvest is to unload the grape lugs from the barn. 

Then we harvest!

Little known fact: if there is even a small puncture in the grape, it can start to ferment on the vine, especially if harvest is late in the season and the sugar content is high.  Todd decided to pull the Pinot Grigio at a fairly high brick count, which means there was a lot of sugar to ferment in the grapes. 

 

So, when the bees buzz around and feast on grapes, they actually get drunk!  Of course, Todd told me this like it was no big deal.  I thought it was hilarious!  Until one of them stung me, which I promptly used as an excuse to get out of the  grass and the bugs and stop harvesting.

 

Pinot and Chardonnay are my favorite grapes to look at; the pinot has such a beautiful maroon color.  Below is a picture of the offending bee…

Signing off from Hawk Haven Vineyard and Winery in Cape May County, NJ – Cape May Wine Country ~ Cate Hylas