Current Hours & Upcoming Events

What’s happening at Hawk Haven? Take a look and find out!

OPEN DAILY, ALL YEAR FOR TASTING!
CURRENT HOURS: 12PM-5PM
Spring: 11AM-6PM
May 30th-Sept 30th 2015: 11AM-7PM
October 1st-31st 2015: 11AM-6PM
November 1st-December 31st 2015: 12PM-5PM
600 South Railroad Avenue
Rio Grande NJ 08242
(609) 846-7347
info@hawkhavenvineyard.com

Our Tasting Room is open daily year-round
offering wine sales, wine tasting, wine by the glass and gourmet cheese plates.

GROUP TASTINGS
Reservations and deposits are required for groups of 6 or more.  Email us at info@hawkhavenvineyard.com for pricing and availability.

We suggest this wonderful wine tour company for your group and private wine tour needs-Tastings & Tours  (484) 695-6465 or info@tastingsandtours.com

 

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Read on for more details on our upcoming events, or click on the links in the calendar above!

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January 17th & 18th

These oldies but goodies are making a comeback, one weekend only! Visit the Hawk Haven tasting room for an exclusive wine tasting of past vintages, also available for purchase.

Tasting is $15 and includes a guided tasting of these wines in our premium gold logo wine glass:

2008 Merlot
2008 Talon
2008 Quill
2009 Merlot
2010 Chardonnay

Hurry in, as these wines are only available in limited quantities. Once they are gone, they are gone for good!

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February 7th at 6PM

Pair Cape May County’s distinguished, artisan
Hawk Haven Winery with gourmet cuisine from the
Blue Rose Restaurant for a truly memorable experience!

Event includes a 4-course dinner from scratch by the Blue Rose on-site Chef, skillfully matched with 4 Hawk Haven wines

First Course
– Seared Hudson Valley Foie Gras
Toasted Brioche, Apples, Orange Gastrique, Apricot Jam
Gewurztraminer

Second Course
– Poached Cod
Potato Lemongrass Broth, Crispy Leeks, Parisienne Gnocchi
Barrel Fermented Chardonnay

Third Course
– Braised Lamb Shoulder Ragout
Bucatini, Lemon Ricotta, Smoked Paprika
Merlot

Fourth Course
– Peppercorn Crusted Teres Major
Potato Galette, Creamed Spinach, Hen of the Woods
Cab Franc

$75/person plus tax & gratuity

Have a credit card ready and call 609.846.7347 for reservations.

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February 7th & 8th

New wines are coming to Hawk Haven! On Saturday, February 7th we will be releasing our limited edition 2011 “Lot B” Merlot, and two new Signature Series vintages: 2012 Tempranillo and 2013 Viognier. All three wines will be available for tasting.

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February 7th & 8th, 14th & 15th

Bring your Valentine to Hawk Haven Vineyard on February 7th, 8th, 14th & 15th for a wine tasting paired with a selection of gourmet chocolates. Tastings are $12 and include a souvenir Hawk Haven wine glass.

LIVE MUSIC 2-5PM
2/7: Herb Moore Trio
2/8: Jim Doran
2/14 & 2/15: Greg Jones

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Hawk Haven is teaming up with Coastal Blue Oceanside Bar & Grille for a special package featuring a stay at the Hotel Icona, Vineyard & Winery Tour at Hawk Haven, and a five course dinner paired with Hawk Haven wines.

Start your weekend with a wine tasting as you check-in at Wildwood’s newest premier hotel. Then hop aboard a trolley and take a ride to Hawk Haven where you’ll embark on a guided tour of the vineyard and winery facilities as you taste through our award-winning wines. Later that evening, enjoy a five course dinner at Hotel Icon’s on-site restaurant. Each course will be expertly paired with Hawk Haven wines.

Guests will be able to purchase the whole package, or pick options a-la-carte. Click here for more information and to make reservations.

DINNER MENU
Amuse Bouche
Smoked Salmon Crostini with pickled ramps and Swiss Chard

First Course Paired with 2013 Pinot Grigio
House made Goat Cheese and Hen of the Woods mushroom Ravioli with Sage Brown Butter sauce

Second Course Paired with 2012 Quill
Pan Seared Yellow Fin Tuna and Fois Gras with AgroDolce

Fish Course Paired with 2013 Chardonnay
Chilean Sea Bass with White Truffle Oil and Maple roasted Root Vegetables

Intermezzo
Pear Sorbet

Main Course Paired with 2012 Cabernet Franc
Pork Osso Buco with twice reduced Thyme Demi-Glace and Risotto with Black Garlic

Dessert Paired with From the Barrel White Moscato/Port
Zabaglione “Fondue” with Honeycomb, Almond Biscotti, Strawberry, and Sponge Cake

Click here for more information and to make reservations.

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March 1st-March 31st

Insane discounts and weekly prize drawings! More details to come!

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Please send all inquiries to info@hawkhavenvineyard.com