Thanksgiving Wine Recipes

Last year this country spent $2,375,000,000 on Thanksgiving dinner food, yet the average household spending was just over $50. That’s not a bad number considering how many people are probably at the average dinner table on turkey-day. This is probably because families typically split the menu, each person bringing their own special dish. Grandma makes the turkey, mom brings the sweet potato casserole, and uncle whips up his famous stuffing.

While some people might have their classic recipes they recreate year after year, others might be looking for something a little different, and we have just the thing! Below are some delicious recipes that are sure to please. Even better, they all involve wine, of course!

Cabernet Cranberry & Blueberry Sauce– a unique twist on a Thanksgiving classic, AND we recently released our 2012 Cabernet Sauvignon! The recipe only calls for 1 cup of the wine, so you still have the rest of the bottle to enjoy before, during, or after.

 

 

 

 

 

White Wine Mushroom Bruschetta with Halloumi– I think I teared up a little at this one, it looks so good. It would make a great appetizer while you wait on the turkey’s final touches! Try with out 2013 Chardonnay.

Cheesy Garlic Bites– Forget Great Aunt Edith’s homemade bread recipe that’s been passed down for generations and served at every Thanksgiving meal for the last century, it’s time to start some new traditions! May I recommend our 2012 Pinot Grigio?

 

Mulled Wine– Who doesn’t love warm, spiced wine this time of year? It gets you feeling so cozy and totally in the holiday spirit. You can try this recipe or stop by our tasting room gift shop to find mulled wine spice packets. We like to use our Northern Harrier Red for this one.

Darkest Chocolate Cake with Red Wine Glaze– Don’t forget dessert! You will probably need to make one cake per person because I can’t see how anyone would want to share this. 2011 Proprietor’s Red Blend will probably work very nicely for this.

What are your favorite Thanksgiving recipes, especially ones using wine as an ingredient? How about pairings, what are you drinking with dinner?

Click pictures or recipe titles for image and recipe sources.

Don’t Miss the Wine Pairing Dinner With Chef Barry Sexton

Photo Courtesy of OpinionatedPalate.com

Don’t miss your chance to snag one of the few remaining seats for this weekend’s fabulous wine pairing dinners hosted here at Hawk Haven!

This Saturday, July 24^th, Hawk Haven has the pleasure to host celebrity chef Barry Sexton!  Chef Sexton was classically trained for more than a decade under the tutelage of Master Chef Jean Pierre Tardy, who was the Executive Chef of Le Bec Fin, in Philadelphia, for seven years. Chef Barry worked closely with Jean Pierre, keeping the creative process alive by combining his imagination with the best and freshest ingredients.  He even created several signature dishes at Jean Pierre’s Restaurant in Newtown, Pennsylvania, known locally for its French cuisine.

In 2004, Chef Barry Sexton launched his own culinary project, Opinionated Palate Catering, as a way to share his love of food and entertaining. With over 30 years of experience in the culinary arts, Barry brings an undying passion for creating beautiful, flavorful food to his catering venture. Barry enjoys scouring the markets for new and unusual foods, and combining them with his signature creativity and flair for his customers and their guests. He is grateful for the confidence of customers who trust Opinionated Palate Catering to make their event not only a success, but the best day of their life.

Chef Sexton will prepare a four-course dinner in the vineyard on Saturday, July 24^th. Each course will be expertly paired with a Hawk Haven Wine. Seating is limited, and those remaining spots are going fast! For more information call Hawk Haven at (609) 846-7347, or visit http://hawkhavenvineyard.com/events.aspx to order your tickets online, and take a sneak peek at the evening’s menu!